Bootlegger's Days

Celebrate Bootlegger’s Days at Fielding’s Local Kitchen + Bar
Thursday, January 16 – Wednesday, January 22, 2025

Step back in time and raise a glass to the roaring 1920s during Bootlegger’s Days at Fielding’s Local! From Thursday, January 16 through Wednesday, January 22, we’re commemorating Bootlegger’s Day (Friday, January 17) with an entire week of prohibition-style cocktails. It’s the perfect chance to channel your inner flapper or dapper gent—20s attire is highly encouraged!

Why Celebrate Bootlegger’s Day?

Bootlegger’s Day, officially recognized in 2015 by the National Day Calendar and Infinium Spirits, honors the daring individuals who kept spirits flowing during the Prohibition era. January 17 is a fitting date, marking the birthdays of both infamous bootlegger Al Capone and Templeton Rye Whiskey.

At Fielding’s, we’re toasting this spirited holiday with a menu of carefully curated cocktails inspired by the era. Stay tuned as our talented bar team reveals a lineup that promises to transport you to the Prohibition days with every sip.

Sneak Peek: Prohibition-Style Cocktails

Here’s a glimpse of the timeless classics you can look forward to during Bootlegger’s Days:

• Bijou
  Hayman’s London gin, Carpano Antica sweet vermouth, Gauloise Verte, orange bitters, Luxardo cherry
  A jewel of a cocktail that dates back to Harry Johnson’s 1900 Bartender’s Manual, offering bold and herbal flavors.

• Mary Pickford
  Flor de Caña silver rum, pineapple juice, Luxardo maraschino liqueur, grenadine, half sugar rum, lemon crisp
  Named for the silent film star, this tropical Cuban delight is as sweet and iconic as its namesake.

• Chicago Fizz
  Zaya Grande Reserva 16-Year, Dow’s ruby port, pressed lemon, cane syrup, soda water, egg white
  A sophisticated fizz that balances rich flavors with a frothy, effervescent finish.

• Classic 75
  The Botanist, pressed lemon, cane syrup, Opra brut sparkling
  A refined tribute to the French 75 artillery, delivering a lively and refreshing punch.

• Boulevardier
  Woodford Reserve rye bourbon, Carpano Antica sweet vermouth, Campari, ice rock, orange crisp
  A whiskey-based twist on the Negroni that’s both smooth and robust.

Join the Celebration

Make your reservation today through Resy and secure your seat at this spirited celebration. Whether you’re a cocktail connoisseur or just looking to enjoy a unique dining experience, Bootlegger’s Days promises to be unforgettable.

Come dressed to impress and ready to sip your way through history. Let’s raise a glass to the bootleggers who kept the party alive!

Our Coffee

We partner with Geva Coffee to bring you our own high quality coffee. They source only premium grade organic coffees for our Fielding's Organic Blend. The beans are then roasted to a medium-dark profile to achieve a bold, full bodied flavor while still having a sweet and smooth cup. The Diedrich Roaster at Geva roasts the coffee using an indirect burner that applies radiant heat to their roasting drum in an enclosed environment. The result of this heating method is a much cleaner, more controlled roast. Most other roasters use a direct heat on a rotating drum which can result in exposing the coffee to certain gases which can lead to the coffee tasting impure.

If you’ve never tried our french press coffee it is a must! You will fall in love! We also sell whole beans if you want to bring the rich bold aromatic flavors home with you.

Our Bacon

At Fielding’s we believe that if we can make it in house, we should! That’s why we cure our own bacon. We use a proprietary blend of spices to get the flavor tasting just how we want it. Then we smoke over pecan and oak woods. If you ever visit our other location Fielding’s Wood Grill you can see our bacon hanging in the bacon chamber.

Some of our delicious menu items that include our house-cured bacon:

LUNCH

• Chopped Cob Salad - House bacon. Sliced chicken breast. Romaine. Eggs. Blue cheese. Tomatoes. Avocado. EVOO + balsamico

• Wedge Salad - Grilled bacon. Cured grape tomatoes. Pickled red onions. Blue Cheese. Crisp Iceberg. Chipotle blue cheese ranch

• Meat Pizza Pie - Mozzarella. Garlic sausage. Pepperoni. Bacon. Roasted garlic. Candied Jalapeño. Pecorino

DINNER

• The Kitchen Burger - Dry aged beef. Toasted English muffin. Comté cheese. Grilled young onions. Bacon marmalade. Fries

• Bacon Mac & Cheese

BRUNCH

• Cream Biscuits - Grilled bacon. Green pepper gravy & honey

• Brioche Egg + Bacon Melt - Vermont cheddar. Scrambled egg. Breakfast potatoes

• Eggs + Bacon - Eggs your way. Potato. Toast