Valentine’s Day

Thursday, February 13 - Sunday, February 16

Celebrate Valentine’s Day with a romantic dinner at Fielding’s Local, available from Thursday, February 13th, to Sunday, February 16th starting at 5pm daily. Indulge in exquisite creations by Executive Chef Edelberto Gonçalves, paired with thoughtfully crafted his, hers, and shareable cocktails from our talented bar team.

LIVE MUSIC

Our resident local musicians will be playing Thursday and Friday evenings from 6-9pm for added romantic ambiance!

5-Course Prix Fixe Dinner

Starting at 5pm Daily | Also available a la carte

$269/2 person

Amuse Bouche
Nantucket Bay scallops, leeks, Champagne beurre blanc, caviar | 19 a la carte

Seabass
Soba noodles, bock choy, radishes, miso broth, sesame chili | 39 a la carte

44 Farms Chateaubriand
16oz for two Table-side | Coffee Bourbon marinated, black currant balsamic demi, truffle parmesan cauliflower mash | 139 a la carte

Soft Chocolate Cake
White chocolate pearls, raspberry coulis, hazelnut tuile | 16 a la carte

Strawberry Ending
Chocolate covered. Cookie | 10 a la carte

COCKTAILS

Mighty Aphrodite

Western Son blueberry vodka, St-Germaine elderflower liqueur, pressed lime, Champagne strawberry syrup, JCB no. 69 sparkling rosé, dry ice

Powerful Hercules

Woodford Reserve Fielding’s Private Barrel #4, strawberry infused Luxardo amaretto, Kahlua coffee liqueur, chocolate Aztec bitters, fat ice, chocolate, gold flakes

Zeus & Hera (for 2)

Empress 1908 gin, Absolut citron vodka, Mathilde peach liqueur, lychee syrup, elderflower tonic, lemon, orange, raspberries, fresh mint, edible glitter

*Cocktails subject to changes*

Call us at 281-351-2225 to book a table, or click below to reserve on Resy.

Book your Fielding's Local Kitchen and Bar reservation on Resy