Thanksgiving with Fielding’s Local
11am - 9:30pm
Let us handle all the cooking this year with amazing dine-in features that your tastebuds will be so grateful for. Make lasting memories with your family and enjoy the finest Thanksgiving feast we have to offer!
Dine-In Thanksgiving Features
Open 11am - 9:30pm | Reservations Highly Encouraged
Brown-Butter Cornbread Loaf
Cane syrup, salted butter, bacon jalapeño jam | 22
Ferndale Farm Turkey Breast
Slowly roasted with sea salt butter. Orange cranberry sauce, apple cider gravy, southern cornbread dressing, sage & brown butter Haricot vert casserole with Comté cheese & crispy shallots, maple whipped yams with spicy pecans | 49
Duck Breast
Sweet & sour butter, butternut squash raviolis, roasted pear, winter mushroom | 39
Maple Pumpkin pie
Burnt Vanilla marshmallow, chocolate crumble, butter pecan Ice cream | 14
A Curated Dinner Menu will be available.
Reserve Now!
We will not be serving Happy Hour Thanksgiving Day.
ABOUT OUR TURKEY
Ferndale Farms turkeys are raised on family farms in Minnesota using sustainable farming practices and without antibiotics or growthpromotants:
Free-range: Turkeys are raised in spacious, free-range environments with access to fresh grass and clean air. In the summer, they are rotated to fresh pasture each week.
Custom feed: Turkeys are fed a specialized feed made from fresh ground corn and soybean meal, enriched with vitamins, minerals, probiotics, and natural herbs.
Naturally processed: Turkeys are processed naturally without additives at a USDA facility.
Chemical nitrate free: Ferndale Farms turkeys are chemical nitrate free.
Uncured: Ferndale Farms smoked products are uncured, which means no artificial nitrates or nitrites were used