Taco Tuesday

Starting Tuesday, September 10th at 3pm

Taco Tuesday is back at Fielding’s Local! Join us for a refined twist on Taco Tuesday, where culinary creativity meets vibrant flavors. Savor four new, expertly crafted tacos by chef Oliver, perfectly paired with three distinctive tequila and mezcal cocktails. We look forward to welcoming you for many unforgettable evenings of delightful tastes on the upcoming Tuesdays.

TACOS

Southwest Shrimp Taco
Red onion, avocado, sriracha ailoi, corn | 12⁷⁵

Quesabirria
Jalisco-style braised beef cheeks, onion, cilantro, consommé | 11⁷⁵

Fried Avocado Taco
Asian coleslaw, red chile, cilantro, creamy jalapeño | 9⁷⁵

Taco Al Carbon
Sirloin, salsa verde, onion, cilantro, flour tortilla | 10⁷⁵

COCKTAILS

Mezcal Cucumber Spritz
Producer mezcal, St-Germain elderflower liqueur, cucumber limonade, Topo Chico, Tajín | 15⁷⁵

Strawberry Hibiscus Mule
El Tequileño tequila, hibiscus syrup, strawberries, Q ginger beer, lime, fresh mint | 15⁷⁵

Pineapple Mezcalita
Producer mezcal, Mathilde peach liqueur, pineapple juice, pressed lime, guava syrup, brûléed pineapple, lime crisp | 15⁷⁵

Book your Fielding's Local Kitchen and Bar reservation on Resy

Photos from last year’s Taco Tuesday - Say tuned for our new tacos!