National Paella Days
Thursday, March 27 - Wednesday, April 2
- Starting at 5pm -
Join us as we honor the beloved culinary tradition of Spain—Paella! This iconic dish, originating from Valencia, is a vibrant mix of saffron-infused rice, fresh vegetables, savory meats, and delectable seafood, all cooked to perfection in a wide, shallow pan. It’s a feast for both the eyes and the taste buds! National Spanish Paella Day is Thursday, March 27th, but the celebration lasts all week!
Don't miss out on Chef Edel’s special Paella-inspired creation paired with Spanish wine, so reserve your table today! Come savor the flavors of Spain with us. We can’t wait to share this delicious experience with you!
THE MENU
Spanish Paella (Serves 2 family style)
Calaspara rice, chicken, shrimp, mussels, morcilla, Iberico chorizo, tomato sofrito, saffron & pimentón | 65
Wine Pairing Sindicat La Figuera, Montsant, Spain 2022 Bold aromas of beef blood, crushed raspberries, and wildflowers leap from the glass. The palate is fruit-forward yet defined by intense minerality, extending into a long, fresh finish. Perfect with earthy or herb-loaded dishes. 5oz. 14 | btl 41
Spanish Flan
Cinnamon, orange zest, dulce de leche, almond streusel | 12