National Spanish Paella Days
Sunday, March 26 - Wednesday, March 29
- Starting at 5pm -
National Spanish Paella Day is Monday, March 27th and we'll be celebrating Sunday, March 26 - Wednesday, March 29th! Come enjoy Chef's tasty features starting at 5pm daily.
THE MENU
COCKTAILS
Barcelona G&T
Gin Mare, Green Chartreuse, Elderflower tonic, Thyme, Rosemary, orange & lemon peel, juniper berry, Orchid ice sphere | 18
Gin Mare is Mediterranean' styled gin featuring botanicals including rosemary, thyme, olive and basil, alongside traditional botanicals made in a fishing village near Barcelona. This gin is unusual because it is made with the Arbequina olive, which is the only olive protected with denomination of organ certification
Sangria Espanola
Alberino Spanish wine, Sin Pasado organic agricultural rum, Mathilde peach liquor, strawberry puree, pressed lemon, house guava syrup, sprite | 16
This sangria, although made with white wine is strawberry colored and is made with Sin Pasado rum, which is directly from the distillation of sugarcane juice using natural inputs and wild yeasts. It is handmade rum considered of higher quality.
WINE
Albariño
Bodegas Ethereo | Galicia, Spain, '21 | 6oz. 13 | 9oz. 19 | btl 33
This is a white wine made from the Albariño grape, originating, northern Spain, along the coast, in an area also known as green Spain. The wine is a light-bodied white that grows mostly in Spain, but also Portugal. It's loved for its high acidity, refreshing citrus flavors, dry taste, and subtle saltiness. And is a tremorsly matched wine for food!
Tempranillo
Muriel, Gran Reserva, ‘10 | Rioja, Spain | 6oz. 12 | 9oz 20 | btl 57
Tempranillo is the fourth-most planted variety in the world and is considered one of the “nine red noble grapes, and the dominate grape ir Rioja, Spain. ”Aged Tempranillo wines are delicious and easy to identify with Spanish wine aging terms. We are serving Gran Reserva showing deeper, darker fruit notes, and Tempranillo’s signature leather flavors. Dominant flavors include cherry, dried fig, cedar, tobacco, and dill. Age impacts the flavors of Tempranillo significantly, and ours is aged 13 years imparting juicy fruit flavors and heat.
TO EAT
Stuffed Piquillo Peppers
Arroz negro, crabmeat, chorizo Iberico, shrimp butter | 19
Black Rice! Chorizo Iberico is a Spanish dried sausage from the famous Iberico pig, an original bread from Spain.
Paella Mixta for Two
Bomba rice, chicken, shrimp, calamari, morcilla, tomato sofrito, saffron & paprika | 59
Paella is a rice dish originally from Valencia, Spain. It is one of the best-known dishes in Spanish cuisine. There are many variations of the dish. Bomba rice, is short-grained rice. Morcilla, a traditional pork sausage from Spain. Sofrito is a preparation of tomatoes, onions, peppers, garlic, and herbs. Saffron, one of the most precious spices in the world, is the stamin from flower of the Crocus plant. Its wonderful unique flavor is commonly associated with Paella.
AFTER DINNER
Spanish Flan
Dulce de leche, almond cookie | 12
Flan very much along the lines of Crème caramel, a French dessert. Made with carmel, eggs, and condensed milk. This is a unique, smooth, creamy dessert
Café Ole
Liquor 43, Espresso, Condensed milk, Whipped cream | 14
Served in a Glencairn a plate with a demi tasse spoon.