MULE MONTH

All of March

March is officially Mule month at Fielding’s! Make your own Mule by choosing your liquor, mixer, type of ginger beer, and garnish! Also we have 6 craft cocktails from our creative bar to choose from. Read about your liquor choices and see the menu below:

COCKTAILS

Blackberry Mule
Tito’s Handmade vodka, Chambord, blackberries, pressed lime, Q ginger beer | 16 

Oaxaca Mule
La Maliciosa mezcal, limes, orange, Q ginger beer | 18

Jalisco Rosa
Calirosa rosa blanco tequila, Aperol, strawberries, pressed lime, Q ginger beer | 18

Floral London Mule
Tanqueray gin, pressed lime, Q hibiscus ginger beer | 16

Mexican Candy Mule
Smirnoff Spicy Tamarind vodka, pressed lime, Q ginger beer, Tajin rim | 14

Caribbean Burro
Finlandia vodka, pineapple juice, organic agave, pressed lime, Q Tropical ginger beer  | 14

DIY MULE | 16

1. SELECT SPIRIT

• Fieldings Private Barrel “Cristalino” Tequila MEXICO
  In partnership with Maestro Dobel. Aged in French oak & filtered to produce diamond clarity. A blend of tequila varietals.

• Bulleit Rye Whiskey KENTUCKY
  An award-winning, straight rye whiskey with a character of unparalleled spice and complexity. Mash bill of 95% rye and 5% malted barley.

• Mount Gay Black Barrel Rum BARBADOS
  From female master blender Trudiann Branker. Distilled in traditional copper tools & matured in American whiskey casks, then finished in deeply charred bourbon casks.

• Ojo De Tigre Mezcal MEXICO
  Maguey Espadin from Oaxaca and maguey Tobala from Puebla. Agaves smoked in underground pit oven, milled with a tahona, & double distilled in a copper alembique still.

• St. George Green Chile Vodka CALIFORNIA
  Distilled from fresh jalape s, serranos, habaneros, red & yellow bell peppers, lime peel and fresh cilantro. Reminiscent of fresh pico de gallo.

• Stolichnaya Vodka LATVIA
  Produced from winter wheat and glacial water, double distilled using quartz & activated charcoal filtration. Herbal and licorice flavors linger, with light smoke and fruit.

• Suntory Haku Vodka JAPAN
  White rice is fermented, distilled twice, then filtered through bamboo charcoal, creating soft, mellow character. Floral nose & rich taste transforms into complex rice flavor. 

• Hanson Mandarin Vodka CALIFORNIA
  Organic. bright, bold, and beautiful. Citrus on the nose, passionfruit on the palate, and a nice lemon essence on the finish.

• Hanson Meyer Lemon Vodka CALIFORNIA
  Hand-peeled lemons given a long maceration in their base organic vodka. Bright and sweet with a zing. Spicy bergamot on the nose, herbs on the palate.

• Hanson Organic Habanero CALIFORNIA
  Seven varieties of organic peppers soaked in their base vodka. Sweet & savory, the peppers come through strong on the nose and palate but are balanced by a hint of lemongrass on the finish.

2. CHOOSE MIXER
*All mules will include lime juice

• Mathilde Peach Liqueur
  French liqueur exploding with peach flavor +2

• PAMA Pomegranate Liqueur
  Made from all-natural California pomegranates, picked at their peak of ripeness +2

• Q Grapefruit Soda

• Orange Juice

• Grapefruit Juice

• Rosemary Syrup

• Organic Agave

3. ADD GINGER BEER

• Q Ginger Beer    

• Q Tropical Ginger Beer

• Q Hibiscus Ginger Beer

4. ADD GARNISH

• Lime wedge

• Lemon wedge

• Grapefruit wedge

• Orange wedge

• Fresh mint