Our Menus

At Fielding’s local kitchen + bar, fresh is everything. We dry-age our own beef, we make our own pasta, sauces, and gelato and we bake all our breads and pastries daily. View all our menus below.

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Weekly Features


Black & Blue Burger

Blackened 44 Farms angus patty. Blue cheese. Pickled avocado. Charred tomatoes. Fig jam. English muffin. Blue cheese ranch fries


Under the Radar by Midtown (Texas)

Traditional Lager turned into an Ale style. Full flavor and body. Hoppy yet balanced - this beer really changes flavors as it warms up in the glass.

bock Houston TX, abv 6.8, ibu 62, 16oz | 6.5


Sarah's Sour

Luxardo apricot. Disaronno amaretto. Redemption bourbon. House sour mix. Cane Sugar. Luxardo cherry & orange


Louis Martini Gnarly Vine Zinfandel

‘14, Sonoma Valley

Deep and focused, classic flavors of jammy plum, dark cherry and blueberry alongside soulful notes of clove and vanilla. Full bodied, the wine is framed by firm but supple tannins and possesses a distinctive minerality. The long finish concludes with juicy fruit and notes of cracked black pepper.