menus

Our Menus

At Fielding’s local kitchen + bar, fresh is everything. We dry-age our own beef, we make our own pasta, sauces, and gelato and we bake all our breads and pastries daily. View all our menus below.

Weekly Libations

BEER

Under the Radar by Midtown (Texas)

Traditional Lager turned into an Ale style. Full flavor and body. Hoppy yet balanced - this beer really changes flavors as it warms up in the glass.

bock Houston TX, abv 6.8, ibu 62, 16oz | 6.5

COCKTAIL

LOVE CAULDRON - SHAREABLE

Absolute Elyx. Veev Brazilian vodka. Cedilla açaí liqueur. Mathilde peach liqueur. Q ginger ale. Pineapple juice. Pressed lime

CARY'S WINE SELECTION

Shatter, Grenache

‘14, Maury, France

Aromas of toasted French oak and brioche mingle with fresh cut strawberry and candied cherries. The mid-palate brims with layered blackberry and savory essence of ripe pomegranate.

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