National Margarita Days

Thursday, February 20 – Wednesday, February 26

Join us for a week-long fiesta in honor of National Margarita Day! Our talented head bartender, Luis Valbuena, has crafted three exclusive margarita creations that are sure to impress. Sip, savor, and celebrate with us as we raise a glass to one of the world’s most iconic cocktails. Don’t miss the chance to indulge in these unique margaritas—available all week long at all Fielding’s locations.

The margarita, a symbol of Tex-Mex culture and culinary heritage, is steeped in rich history with deep Texas roots. While its exact origins remain a blend of legend and lore, one popular story places its creation in 1938 in El Paso, Texas, where bartender Carlos “Danny” Herrera is said to have crafted it for a guest who was allergic to most spirits but enjoyed tequila. Another tale credits Margarita Sames, a Dallas socialite, who famously mixed the cocktail for her friends during a vacation in Acapulco in 1948. Over the years, Texas has embraced the margarita as its own, blending innovation and tradition. Today, it remains a beloved staple, celebrated for its vibrant flavors and the sense of festivity it brings to every gathering.

OUR MENU

Top Shelf Rita
Fielding’s Private barrel-aged Maestro Dobel tequila, Cointreau, pressed lime, organic agave, orange, Himalayan pink salt rim, lime crisp | 18 

House Frozen Margarita 
El Tequileño silver tequila, Juárez triple sec, pressed lime, organic agave, orange juice, lime & salt rim | 12

Fiery Mango Habanero
El Tequileño silver tequila, Fiero habanero, Juarez triple sec, Mathilde peach liqueur, pressed lime, mango, Mill-King Creamery milk, ice rock, Tajín rim | 16

Hibiscus Ginger 
Herradura silver tequila, Producer mezcal, Domaine de Canton ginger, hibiscus syrup, pressed lime, ice rock, Tajín rim, lime crisp. Served tableside | 16

Cucumber Pineapple
La Pulga silver tequila, St-Germain elderflower liqueur, pineapple juice, pressed lime, organic agave, cucumber, ice sphere, cucumber, fresh mint | 14