Mardi Gras

Thursday, February 27 - Wednesday, March 5

– Lunch & Dinner* –

Mardi Gras is on Tuesday, March 4th, but we’re celebrating the festivities from Thursday, February 27th, through Wednesday, March 6th! Indulge in our delicious Cajun-inspired features all week long including King Cake and More! Reserve your table today and join the party!

OUR MENU

Boudin Balls
Pickle relish remoulade, spicy honey | 14

Blackened Seabass
Andouille sausage gumbo, charred okra, creole rice pilaf | 42

King Cake Almond Roll
Cream cheese icing, bourbon cinnamon crème anglaise | 14

TO DRINK

Sazerac Carré
Sazerac 6 yr rye whiskey, Bénédictine, cane syrup, Pernod absinthe, Peychaud’s bitters, Luxardo maraschino cherry liqueur, Luxardo cherry | 18

BlackBerry 75
Empress 1908 gin, Chambord, pressed lemon, cane syrup, Opera Prima brut, blackberry | 17

King Cake Tini
Stoli vanilla vodka, Reyka vodka, Licor 43, RumChata, Micheal’s Irish cream, cinnamon, banana cream, purple sugar | 16

*Please note, these features are not available for Brunch