Halloween

Wednesday, October 30 - Wednesday, November 6
Starting at 3pm

Join us for a spellbinding week of Halloween festivities, where the thrill of the season comes alive through artfully crafted dishes and hauntingly delicious cocktails. From the kitchen to the bar, our menu captures the magic of this bewitching time. Savor spooky and exciting creations that promise to make this Halloween a celebration to remember. Let the enchantment begin!

Bites

“The Grim Reaper”
Angus patty, raspberry chipotle, fungus duxelles, cheddar, black bun | 19

Dark Angel Spaghetti
Devil’s bolognese, ghost saliva | 16

“Calabaza” Cheesecake
Graham cookie crust, Dia de los Muertos caramel | 14

POTIONS

Beetlejuice
Tito’s Handmade vodka, Cîroc apple vodka, Midori melon liqueur, pressed lime, organic agave, Sprite, purple rim

Vampire Favorite (for 2)
Strawberry infused Absolut citron vodka, Mathilde peach liqueur, Fielding’s fresh lemonade, raspberries

Noche Negra
Producer mezcal, Juarez triple sec, orange, hibiscus, pressed lime, activated charcoal, strawberry

Magic Cauldron
Empress 908 gin, St-Germain elderflower liqueur, pressed lemon , cane syrup, purple glitter, Opera Prima brut sparkling

Dracula’s Sweet Tooth
Skrewball peanut butter whiskey, Michell’s Irish cream, RumChata, half-and-half, vanilla gelato, red glaze & black sugar