Gin & Tonic + GRilled cheese DAYS

thursday, april 11 - wednesday, april 17

Join us as we celebrate National Gin and Tonic Day and Grilled Cheese Day, Fielding's style! For an entire week, dive into an elegant cocktail menu curated by our master bartenders. They've crafted unique and delectable cocktails that pay homage to this versatile and classic drink. Chef Edel and our talented culinary team are presenting two mouthwatering grilled cheese options. Don't miss out on this exquisite pairing of flavors!

GIN & TONIC MENU

• Barcelona G&T Gin Mare, Crème de Violette, rosemary, orange slice, lemon, juniper berries, Schweppes tonic 14

• Spring Peach Empress elderflower rose gin, Mathilde Pêche, strawberries, elderflower tonic, fresh mint& orange peel 14

• Blackberry & Basil G&T for Two Empress gin, Chambord, blackberries, elderflower tonic, basil and lemon 27

• Honey & Thyme G&T Tanqueray gin, Martine Honeysuckle liqueur, Domaine De Canton ginger liqueur, tonic 14

• America Meets Italy G&T New Amsterdam gin, Aperol, Schweppes tonic 14

GRILLED CHEESE MENU

Served with Roasted Tomato Bisque.

• Brioche Cuban Pork loin, ham, Dijon mustard, Comte cheese, pickles 22

• Smoked Brisket Smoked Gouda, Fontina, cranberry jam, rye bread, red onions 22