Galentine’s Day

Thursday, February 13th | Starting at 5pm

Join us on Thursday, February 13th, for a special Galentine’s Day celebration—a night dedicated to honoring the friendships that bring joy and warmth to your life. Gather your closest friends and delight in the same elegant Valentine’s Day features crafted by Executive Chef Edelberto Gonçalves. As a toast to the occasion, enjoy a complimentary glass of sparkling wine with any entrée (Steak & Plates). See our menu. Celebrate love, laughter, and friendship with us!

5-Course Prix Fixe Dinner

Also available a la carte

$269/2 person

Amuse Bouche
Nantucket Bay scallops, leeks, Champagne beurre blanc, caviar | 19 a la carte

Seabass
Soba noodles, bock choy, radishes, miso broth, sesame chili | 39 a la carte

44 Farms Chateaubriand
16oz for two Table side | Coffee Bourbon marinated, black currant balsamic demi, Truffle parmesan cauliflower mash | 139 a la carte

Soft Chocolate Cake
White chocolate pearls, raspberry coulis, hazelnut tuile | 16 a la carte

Strawberry Ending
Chocolate covered. Cookie | 10 a la carte

Call us at 281-351-2225 to reserve your table, or click below to reserve on Resy.

Book your Fielding's Local Kitchen and Bar reservation on Resy