Father’s Days

Saturday & Sunday | June 15 & 16

Celebrate your special man all weekend with a meal that will make him proud! We're serving our locally handcrafted brunch from 10am - 3pm, and our decadent dinner service starts at 5pm. We will also have some amazing features from our bar team. Check them out below:

THE MENU

Brunch

From 10am - 3pm

Crookie
Chocolate chip cookie stuffed croissant | 9

Steak & Huevos Rancheros
Oaxaca quesadilla, fajita sirloin, refried black beans, fried eggs, avocado salsa verde, jalapeño cilantro | 25

DINNER

Starting at 3pm

Prime KC Strip
18oz. BBQ loaded mashed potato, horseradish butter, Worcestershire glaze | 75

TO DRINK

WINE

Caymus Cabernet Sauvignon 2021

Since 1972, this iconic wine from the Wagner Family has become the definitive Cab-lover's Cab, boasting a deep color, with rich fruit and ripe tannins, layered with lush aromas and flavors of cocoa, cassis, and dark berries.

 4oz. 20 | 6oz. 30 | 9oz. 60 | bottle 149 (1L)

MARTINI COCKTAILS

The Passion
Grey Goose vodka, Passoã passion fruit liqueur, Mathilde raspberry liqueur, pineapple juice, raspberry | 17

Amargo
El Tequileño tequila, Aperol, Carpano Antica sweet vermouth, orange juice, aromatic bitters, lime, thyme | 14

Elderflower Tini
Empress 1908 elderflower rose gin, St-Germain liqueur, orange bitters | 18

Pepaddew Lemon Drop
House-infused Tito’s Handmade vodka, triple sec, pressed lemon, cane syrup | 14

Create your own Classic!
1. Pick your Spirit: Vodka, Gin or Both! •

2. Specify:
Shake or Stir | Straight Up or Fat Ice | Dry or Wet | Dirty?

3. Choose Garnish:
Olive | Blue cheese olive | Feta cheese grilled olive | Pimento cheese olive | Cocktail onion | Lemon swath | Lime swath

Call us at 281-864-3485 to reserve or click the link below.

*We will not be serving Happy Hour on Saturday 6/15 & Sunday 6/16.

Book your Fielding's Local Kitchen and Bar reservation on Resy