Treat Dad to a juicy filet, sirloin, or dry-aged ribeye at Fielding's local kitchen + bar this Father's Day. We're open for brunch, lunch, and dinner, and offer a full bar with over 200 spirits.
Looking to make a reservation? Scroll down to reserve your table online.
cane syrup BBQ sauce. mango chile salsa. soft boiled egg. $19
black truffle butter. scallop potato pie. fried young onions. $69