Meet the Winemaker Dinner

with Elizabeth Spencer Winery

Thursday, January 26 | Reception at 6:30pm | Dinner at 7pm

Meet Sarah Vandendriessche, the winemaker for Elizabeth Spencer Wines. She will walk you through the wines and Executive Chef Edelberto Gonçalves will delight your tastebuds further with perfectly paired courses. Stay tuned for the full menu.

THE MENU

Click on the wines below to learn more about them!

R E C E P T I O N
North Coast, 2021 Sauvignon Blanc
with Egg salad toast, Amber Kaluga caviar

F I R S T C O U R S E
Mendocino, 2021 Organic Chardonnay
with Cauliflower like a risotto, winter black truffle

S E C O N D C O U R S E
Sonoma Coast, 2019 Pinot Noir
with Black ramen broth, angel hair pasta, Imperial crab cake, pork belly

T H I R D C O U R S E
Side by Side: Napa Valley, 2019 Cabernet Sauvignon
& Rutherford, 2019 Cabernet Sauvignon
with Dry aged Moullard duck Potato & leek wellington, foie gras demi-glace

F O U R T H C O U R S E
Brut Blanc de Blancs, NV
with Baked Apple, nuts & dried fruit, ginger custard

- $159/person + Tax & Gratuity -

Call us at 281-351-2225 to book your table for this intimate wine dinner. *We are not taking online reservations for this event.

Step into the classic and enchanting world of Elizabeth Spencer where those, who are seeking out wines with expressive terroir, are met with a sense of discovery from the location, to the varietals and the appellations. Each wine, from renowned vineyards in the most prestigious appellations of Northern California, offers one an exploration of time and place. Balanced, elegant, and approachable, the wines, much like the winery itself, are quite enchanting.