EASTER Weekend at fielding’s local

Saturday + Sunday | April 19 + 20

SATURDAY Brunch 10am - 3pm | Happy Hour 3pm - 6pm | Dinner at 5pm

Easter Sunday Brunch 9am - 3pm | Dinner at 4pm*

Bring your loved ones and celebrate with an unforgettable brunch and dinner this Easter Weekend! Chef Edel is crafting a spectacular menu and we’ll have some top notch adult beverages to pair alongside.

CALL US AT 281-351-2225 OR BOOK ON RESY. Seating is Limited. Reservations Strongly Encouraged.

OUR FEATURES

Brunch

Hot Cross Buns
Black currant & almonds, blueberry lemon butter | 16

Eggs Sardou Waffle
Fried shrimp, creamed spinach, sautéed artichokes, soft boiled eggs, Creole hollandaise | 25

Dinner

Lamb Loin
Miso marinated, soft polenta, roasted carrots, pistachios & dates, Harissa chimichurri | 45

COCKTAILS

Morning Juice
Absolut citron vodka, Juarez triple sec, organic agave, carrot, orages, pineapple, ginger, mint

Blue 76
Western Son blueberry vodka, blue curaçao, St-Germain, pressed lemon, lychee syrup, glitter, Opera brut, raspberry

Strawberry Basil Rita
La Pulga silver tequila, Mathilde framboise liqueur, strawberry, basil, organic agave, pressed lime, ice rock, Tajin sugar rim

OUR EASTER FEATURES

Coming Soon!

*We will not be serving Happy Hour on Easter Sunday. Our kitchen will be closed from 3pm - 4pm as we prepare for dinner service.