Alejandro Bulgheroni Wine Dinner
Tuesday, September 21st | 6:30pm
Join us for another Fielding's Wine Dinner! We will be tasting wine from Alejandro Bulgheroni and made by an extensive winemaking team including Philippe Melka and Michelle Roland. Stay tuned for the wine offering and coursed meal to pair from Chef Edel.
Our sparkling reception starts at 6:30pm, with the dinner beginning at 7pm.
THE MENU
Reception
2017 Otronia 45 RUGIENTES Corte De Blancas, Alberto Antonini and Juan Pablo Murgia
Course 1
2017 Waypoint, Hudson Vineyard, Chardonnay, by Tim Milos
Sea Scallop Bouillabaisse, garlic toast & rouille, leeks & potato, fennel pollen
Course 2
2018 Frontier Justice, Cabernet Franc, Beckstoffer Dr. Crane Vineyard, by Philippe Meka, Maayan Koschizky & Matt Sands
Radiatore Pasta King trumpets, foie gras cream
Course 3
Side by Side Pairing
Dry Age 44 Farms Ribeye 30 & 180 days, celeriac mousseline, cabernet butter
2018 Lithology Beckstoffer To-Kalon Vineyard, Cabernet Sauvignon by Philippe Melka & Michelle Roland
Course 4
2019 Renwood Grandpere, Zinfandel, Amador Co.
Roquefort Cheesecake Pistachio Nougatine, Amarena cherry syrup
$199/person + tax & gratuity
Call 281-351-2225 to reserve your table.
* Due to the limited seating availability we are not accepting online reservations for this event. Please call us!**
Vintner and entrepreneur, Alejandro Bulgheroni came to Napa Valley to create a classic Cabernet Sauvignon, a wine of uncompromising quality. The land he purchased at the base of Howell Mountain is ideal for cultivating Cabernet Sauvignon Wines. Today, the estate crafts wines with fruit from select growing areas within Napa Valley, carefully choosing from the valley’s many microclimates, soils and terrain to create wines of character and complex depth. Crafted with unsurpassed skill by celebrated winemaker Philippe Melka and blended together with master enologist Michel Rolland, their Cabernet sauvignon wines are as unique and delightful as the Napa Valley itself.