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Brunch

We serve brunch on Saturday from 11am to 3pm and Sunday from 10am to 3pm. Join us for your favorite eggs, plates, skillets and features. Dinner starts at 5pm.

APPETIZERS & SHAREABLES

Cauliflower Hummus | gf, v

Raz el hanout chickpeas. Sliced cucumbers. Socca

New England Clam chowder

Gougeres. Chives. Crème fraîche

Bûcheron Cheese Brûlée

Cornmeal crackers. Sea salt. Candied Peppers & pecans

Pastrami Pork Belly

Blue cheese. Grapes. Calabrese pesto

Tuna Tartare

Yuzu red pepper. Avocado. Wakame

sides

  • house made bacon
  • house made garlic sausage
  • texas toast. jam+butter
  • english muffins. jam+butter
  • parsleyed potatoes
  • arepas