The Prisoner Wine Dinner at Fielding's Local kitchen + bar

Tuesday, March 26 | 6:00 PM | $119/person


Join us for an extraordinary night with The Prisoner Wine Company and enjoy Chef Edel’s 4-Course pairing menu. Enjoy a prosecco reception at 6:00PM. Dinner starts at 6:30PM.


Reservation-only event. Limited seating.
The cost is $119 per person, plus tax and gratuity. 


4-Course Menu

FIRST COURSE: Hand cut capellini pasta. Crab. Tom Kha Gai sauce. Coconut pangrattato.
PAIRING: Blindfold White Blend
SECOND COURSE: Pressed quail & foie gras terrine. Pickled quail egg salad. Toasted cornbread. Apricot jam.
PAIRING: Thorn Merlot
THIRD COURSE: Venison loin. Green lentils stew. Chorizo & Pork belly. Romesco. Bitter lettuce.
PAIRING: The Prisoner Blend
FOURTH COURSE: Black truffle semolina cake. Melted brie. Pickled grapes. Raw spun Honey.
PAIRING: Cuttings Cabernet Sauvignon

Our Wines for the Evening


1st Course

Blindfold White 2017

Blindfold is the white wine interpretation and companion to The Prisoner. Blindfold is a full-bodied, richly textured wine with The Prisoner’s signature mouthfeel. It’s a blend made primarily of rich Chardonnay, complimented by Rhône and other white varieties that give the wine lift and aromatics. The resulting wine shows inviting aromas of honeysuckle, grilled white peach, and apricot. A luscious entry of toasted hazelnut and mandarin are balanced by bright acidity and minerality. The finish is rich and creamy with flavors of lemon zest and caramelized sugar


2nd Course

Thorn Merlot 2016

Earthy aromas open up into cocoa, blackberry, cedar, and anise. The entry is smooth with flavors of cherry, chocolate, vanilla, and a mild toastiness. The finish is long with balanced acidity.


3rd Course

The Prisoner Red Blend 2017

The Prisoner was inspired by the “mixed blacks” first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized Napa Valley red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono.

The 2017 vintage features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.


4th Course

Cuttings Cabernet Sauvignon 2016

Inspired by the age-old method of using cuttings from idyllic sites for the propagation of new vines, this Cabernet Sauvignon showcases some of our favorite hillside vineyards. Cuttings combines the deep, intense flavor of Cabernet Sauvignon with the structure and richness of Petite Sirah and Syrah. A small amount of Zinfandel adds a nice layer of complexity and spiciness.

Deliciously smooth with flavors of blueberry, dark cherry, and cocoa. Aromas of fresh roasted coffee, black currant, vanilla bean, brown spice, and wild berries.