We're open for lunch and dinner every day, starting with lunch at 11:00am and dinner starting at 5:00pm on weekdays and at 3:00pm on weekends. Join us every Friday during Lent for your favorite seafood, vegetarian and vegan dishes, or to try Chef Edel's weekly fresh catch feature.
ask your server! we're always crafting something new with the best our awesome suppliers have to offer.
verjus beurre blanc. 50/50 potatoes. roasted broccoli. hazelnut oil + dashi.
nuoc mam sauce. cilantro. mint. lettuce. crème fraîche.
raz el hanout spices. coconut braised lentils. leeks + gribiche sauce.