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We're open for lunch and dinner every day, starting with lunch from 11:00am to 3:00pm and dinner from 5:00pm to close. Enjoy our amazing brunch Saturday (starting at 11:00am) & Sunday (starting at 10:00am) untill 3:00pm.

Join us for our new exciting menu featuring almost all new items. We specialize in all-natural handcrafted food and make almost everything in house. Enjoy artisan pasta, wood-grilled steaks, seafood dishes and more. And save some room for dessert.

Weekly Libations


Under the Radar by Midtown (Texas)

Traditional Lager turned into an Ale style. Full flavor and body. Hoppy yet balanced - this beer really changes flavors as it warms up in the glass.

bock Houston TX, abv 6.8, ibu 62, 16oz | 6.5


Sarah's Sour

Luxardo apricot. Disaronno amaretto. Redemption bourbon. House sour mix. Cane Sugar. Luxardo cherry & orange


Numanthia Termes Tempranillio

‘14, Toro, Spain

Dense with beautiful layers of luscious fruit and walnut, vanilla. Fresh and fruity on the nose with aromas of cherries, fresh figs, raspberries and plums. Subtle notes of hazelnuts and cinnamon. The mouthfeel is fresh and balanced, with a predominance of fruit flavors. Full and rich yet vibrant.

The Dinner Menu

Dinner is served every day of the week from 5:00pm - CLOSE

(please see our hours for closing time each night of the week as it varies.)


Imperial Crabcake

Pickled fennel. Hot sauce mayo

Pique-Nique Board

Charcuterie selection. Baked brie. Deviled eggs. Country bread. Cornichons. Balsamic mushroom & onion. Apple butter. Cassis mustard

Fra Diavolo PEI Mussels

Grilled rye bread

Burrata & Skillet Bread | veg

Sea salt. Grana Padano. Calabrese pesto.

Dry-Aged Beef Meatballs

Dijon & worcestershire sauce. Pecorino

Pastrami Pork Belly

Blue cheese. Grapes. Calabrese pesto

Soppressata Pizza

Romesco. Mozzarella. Calabrese peppers. Balsamico

New England Clam Chowder

Gougeres. Chives. Crème fraîche

Bûcheron Cheese Brûlée | veg

Cornmeal Crackers. Sea salt. Candied peppers & pecans

Harissa Roasted Eggplant | veg

Dates. Tahini yogurt. Almonds. Sesame seeds

Truffle Mushroom Ravioli | veg

Vegetable veloute. Black truffles

Cauliflower Hummus | gf, v

Raz el hanout chickpeas. Sliced cucumbers. Socca


Wedge | gf

Grilled bacon. Cured grape tomatoes. Pickled red onions. Blue Cheese. Crisp Iceberg. Chipotle blue cheese ranch

Arugula | gf

Avocado. Pistachios. Dried cherries. Lemon + olive oil

Small Green Salad

Mesclun. Balsamic vinaigrette. Tomatoes. Sesame seed crumble


Romaine. Garlic bread. Grana Padano

BUTCHER’ S BLOCK (includes sauce)

12oz Prime Ribeye

44 Farms, TX, House Dry-aged 40 days

12oz Prime NY Strip

TX C.A.B. House Dry-aged 40 days

8oz Filet Mignon

TX C.A.B. Wet-aged

6oz Filet Mignon

44 Farms, TX, Wet-aged

10oz Sirloin

44 Farms, TX, Wet-aged

14oz Prime Ribeye

100% Black Angus, Double R Ranch, WA, Wet-aged

8oz Prime Manhattan Filet

100% Black Angus, Double R Ranch, WA, Wet-aged

6oz “Zabuton” Short Rib Filet

Snake River Farms, ID, American Wagyu

Steak & Fries

Petite tender. Au poivre. Roasted shallots

32oz Porterhouse

Double R Ranch, WA, carved tableside. Shareable


TX C.A.B. Carved Tableside. Shareable

Toppings & Sauces


  • Crab Oscar & béarnaise
  • Shrimp
  • Surf & Turf half lobster tail


  • White Truffle butter
  • Cilantro chipotle
  • Local Steak sauce
  • Béarnaise
  • Au poivre
  • Chimichurri
  • Mushroom Diane


Lake Trout

Brioche & almond stuffing. Spinach. Burrata salsa. Smoked roe & chives

Canadian Lobster Tail

Half Tail. Hand-rolled pasta. Baby ratatouille. Saffron bisque

Old Bay Spiced Redfish

Pontchartrain. Cremini mushrooms. Okra

Brown Butter Salmon

Sweet Garlic mash. Grilled Zucchini & basil. Virgin tomato sauce. Red wine essence

Spaghetti Diabolique | gf

Shrimp. Spicy marinara. Jalapeños. Roasted garlic

Rooster Butter Chicken

Cashew chutney. Tumeric basmati rice. Naan bread

Colorado Smoked Lamb

18 oz. Dirty grits. Ivory BBQ sauce. Roasted young carrots. Cane syrup

Milk Braised Pork Shoulder

Goat cheese whipped yams. Onions. Dates. Cherries. Pistachios. Pecans. Dijon

Kitchen Burger

Dry aged beef. Toasted English muffin. Comté cheese. Grilled young onions. Bacon marmalade. Fries

Tikka Masala Bowl | veg, gf

Ratatouille. Broccoli. Cauliflower. Chickpeas. Quinoa. Tahini raita


  • Bacon Mac & Cheese + Brioche
  • Sautéed Garlic Spinach
  • Plancha Asparagus
  • Cremini Mushrooms
  • Goat Cheese Sweet Potatoes
  • Old Fashion Potato Puree
  • Skinny Fries
  • Truffle Fries
  • Truffle Noodles
  • Tumeric Basmati Rice
  • Roasted Young Carrots
  • Broccoli + Dashi + Hazelnuts

Dinner Desserts

Crepes Suzette

Blood orange butter. Grand Marnier flambeéd table side. Vanilla gelato

Guanaja Molten Chocolate Cake

Vanilla English Custard. Almond Brittle & Hazelnut Gelato

Sponge Cake

Cream Cheese. Whipped mascarpone. Blueberry lemon marmalade

Buttermilk Pecan Pie


Croissant Bread Pudding

Ivory chocolate custard. Rum raisin gelato

Chocolate Sticky Toffee Pudding

Whipped mascarpone. Blueberry lemon marmalade

House Sorbet & Gelato

Butter cookies. Two Scoops. Chocolate sauce. Chantilly

Flavors: Vanilla, Hazelnut, Pistachio, Rum raisin, Chocolate, Raspberry, Strawberry

boozy coffee

Irish Gaelic Coffee

Jameson irish whiskey. Bailey’s irish cream. Whipped cream. Fielding’s organic coffee. Crème de menthe drizzle.

Spanish Coffee

Kahlua. Amaretto disaronno. Fielding’s organic coffee. Whipped cream. Cinnamon.

Wisconsin Warmer

Chambord. Tipsy cow liqueur. Fielding’s organic coffee. Whipped cream.

French Coffee

Grand marnier liqueur. Fielding’s organic coffee. Crème chantilly.

Looking for our list of dessert wines and digestifs? Click here.

coffee + tea

  • free trade organic french press coffee
  • nitro cold brew, organic coffee
  • cappuccino
  • latte
  • espresso
  • affogato - espresso + vanilla gelato
  • americano
  • ‘two leaves and a bud’ organic tea selection

our organic free trade beans are hand selected by chris george and small-batch roasted to our precise specifications.

> ask for our private label coffee and espresso available for purchase.