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Dinner

We're open for lunch and dinner every day, starting with lunch from 11:00am to 3:00pm and dinner from 5:00pm to close. Enjoy our amazing brunch Saturday (starting at 11:00am) & Sunday (starting at 10:00am) untill 3:00pm.

Join us for our new exciting menu featuring almost all new items. We specialize in all-natural handcrafted food and make almost everything in house. Enjoy artisan pasta, wood-grilled steaks, seafood dishes and more. And save some room for dessert.

The Dinner Menu

Dinner is served every day of the week from 5:00pm - CLOSE

(please see our hours for closing time each night of the week as it varies.)

APPETIZERS & SHAREABLES

Pique-Nique Board

Charcuterie selection. Baked brie. Deviled eggs. Country bread. Cornichons. Balsamic mushroom & onion. Apple butter. Cassis mustard

Dry-Aged Beef Meatballs

Dijon & worcestershire sauce. Pecorino

White Ham & Foie Gras Croquettes

Truffle mayo

Cream Biscuits

Smoked salmon. Taramasalata. Crème fraîche & Caviar

Imperial Crabcake

Pickled fennel. Hot sauce mayo

Saffron PEI Mussels

Steamed in chardonnay & cream. Grilled rye bread

Pastrami Pork Belly

Blue cheese. Grapes. Calabrese pesto

Soppressata Pizza

Romesco. Mozzarella. Calabrese peppers. Balsamico

New England Clam Chowder

Gougeres. Chives. Crème fraîche

Bûcheron Cheese Brûlée | veg

Cornmeal Crackers. Sea salt. Candied peppers & pecans

Harissa Roasted Eggplant | veg

Dates. Tahini yogurt. Almonds. Sesame seeds

Truffle Mushroom Ravioli | veg

Vegetable veloute. Black truffles

Cauliflower Hummus | gf, v

Raz el hanout chickpeas. Sliced cucumbers. Socca

Skillet Bread | veg

Sea salt. Grana Padano. Spicy basil pesto. Burrata

GREENS

Wedge | gf

Grilled bacon. Cured grape tomatoes. Pickled red onions. Crisp Iceberg. Chipotle blue cheese ranch

Arugula | gf

Avocado. Pistachios. Dried cherries. Lemon + olive oil

Small Green Salad

Mesclun. Balsamic vinaigrette. Tomatoes. Sesame seed crumble

Caesar

Romaine. Focaccia crouton. Grana Padano

BUTCHER’ S BLOCK (includes sauce)

12oz Prime Ribeye

44 Farms, TX, House Dry-aged 40 days

12oz Prime NY Strip

TX C.A.B. House Dry-aged 40 days

8oz Filet Mignon

TX C.A.B. Wet-aged

6oz Filet Mignon

44 Farms, TX, Wet-aged

10oz Sirloin

44 Farms, TX, Wet-aged

14oz Prime Ribeye

100% Black Angus, Double R Ranch, WA, Wet-aged

8oz Prime Manhattan Filet

100% Black Angus, Double R Ranch, WA, Wet-aged

6oz “Zabuton” Short Rib Filet

Snake River Farms, ID, American Wagyu

Steak & Fries

Petite tender. Au poivre. Roasted shallots

32oz Porterhouse

Double R Ranch, WA, carved tableside. Shareable

40oz Black Grade Long Bone

Snake River Farms, ID. Carved tableside. Shareable

Chateaubriand

TX C.A.B. Carved Tableside. Shareable

Toppings & Sauces

TOPPINGS

  • Crab Oscar & béarnaise
  • Shrimp
  • Rossini Foie gras and truffles
  • Surf & Turf half lobster tail

SAUCES

  • White Truffle butter
  • Cilantro chipotle
  • Local Steak sauce
  • Béarnaise
  • Au poivre
  • Chimichurri
  • Mushroom Diane

ENTRÉES

Canadian Lobster Tail

Half Tail. Hand-rolled pasta. Baby ratatouille. Saffron bisque

Old Bay Spiced Redfish

Pontchartrain. Cremini mushrooms. Okra

Braised Salmon

Potato pancake. Crème fraîche. Dill. Smoked trout roe. Kimchi celery

Spaghetti Diabolique | gf

Shrimp. Spicy marinara. Jalapeños. Roasted garlic

Duck Breast

Mandarin orange. Semolina gnocchi. Oyster mushrooms. Mascarpone

Rooster Butter Chicken

Cashew chutney. Tumeric basmati rice. Naan bread

Colorado Smoked Lamb

18 oz. Dirty grits. Ivory BBQ sauce. Roasted young carrots. Cane syrup

Milk Braised Pork Shoulder

Goat cheese whipped yams. Onions. Dates. Cherries. Pistachios. Pecans. Dijon

Kitchen Burger

Dry aged beef. Toasted English muffin. Comté cheese. Grilled young onions. Bacon marmalade. Fries

Tikka Masala Bowl | veg, gf

Ratatouille. Broccoli. Cauliflower. Chickpeas. Quinoa. Tahini raita

SIDES

  • Bacon Mac & Cheese + Brioche
  • Sautéed Garlic Spinach
  • Plancha Asparagus
  • Cremini Mushrooms
  • Goat Cheese Sweet Potatoes
  • Old Fashion Potato Puree
  • Skinny Fries
  • Truffle Fries
  • Truffle Noodles
  • Tumeric Basmati Rice
  • Roasted Young Carrots
  • Broccoli + Dashi + Hazelnuts

Dinner Desserts

Crepes Suzette

Blood orange butter. Grand Marnier flambeéd table side. Vanilla gelato

Buttermilk Pecan Pie

Chantilly

Croissant Bread Pudding

Ivory chocolate custard. Rum raisin gelato

Apple Pie Crème Brûlée

Caramel & salt flakes. Butter shortbread

Chocolate Sticky Toffee Pudding

Whipped mascarpone. Blueberry lemon marmalade

House Sorbet & Gelato

Butter cookies. Two Scoops. Chocolate sauce. Chantilly

Flavors: Vanilla, Hazelnut, Pistachio, Rum raisin, Chocolate, Raspberry, Strawberry

boozy coffee

Wisconsin Warmer

Chambord. Tipsy cow liqueur. Fielding’s organic coffee. Whipped cream.

French Coffee

Grand marnier liqueur. Fielding’s organic coffee. Crème chantilly.

Irish Gaelic Coffee

Jameson irish whiskey. Bailey’s irish cream. Whipped cream. Fielding’s organic coffee. Crème de menthe drizzle.

Spanish Coffee

Kahlua. Amaretto disaronno. Fielding’s organic coffee. Whipped cream. Cinnamon.

Looking for our list of dessert wines and digestifs? Click here.

coffee + tea

  • free trade organic french press coffee
  • nitro cold brew, organic coffee
  • cappuccino
  • latte
  • espresso
  • affogato
  • americano
  • ‘two leaves and a bud’ organic tea selection

our organic free trade beans are hand selected by chris george and small-batch roasted to our precise specifications.

> ask for our private label coffee and espresso available for purchase.