Tuesday, July 24 | 6:00pm - 9:00pm | $79/person
Join us for a special summer wine soirée with DeLoach Vineyards and their winemaker Brian Maloney. Chef Edel is preparing a 4-course dinner to complement the award-winning Russian River Valley wines. Keeping in mind the terroir of DeLoach Vineyards and the importance of a well rounded dinner menu, we will also feature other wine by Brian, from his other estate Buena Vista Winery in Sonoma Valley to bring you a full range of varietals.
Reservations are required.
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DeLoach Vineyards California Heritage Reserve Rosé, '17
Floral aromatics of white jasmine and orange blossom with ripe raspberry notes. Refreshing on the palate, juicy flavors of wild strawberry, Bing cherry and a touch of rose petal are balanced with bright acidity and a smooth finish.
Vichyssoise. Floating island. Smoked Trout caviar
Pairing: DeLoach Vineyards Russian River Valley Chardonnay, '15
Enticing aromas of Asian pear, white floral notes and a touch of tangerine. Fresh flavors of white peach and muskmelon are complemented by nutmeg and a touch of vanilla on the palate. Creamy and rich with a distinct crisp finish.
Sweetbread & Sea Scallops. Morcilla brioche grilled cheese. Miso mayo
Pairing: DeLoach Vineyards 'Our Finest Selection' Russian River Valley Pinot Noir, '14
The wine opens with ripe, red fruit aromas that lead seamlessly into striking flavors of raspberry, cherry, red currant and just a hint of sautéed wild mushrooms. With balanced acidity and a silky texture.
Double Lamb Chop. Char greens & edamame beans. Tarragon jus
Pairing: Chateau Buena Vista Napa Valley Cabernet Sauvignon, '15
It opens with rich aromas of black cherry and cardamom with a touch of black licorice. Favors of red plum, black currant, and cherry. Fne-grained tannins are silky and soft with a full-bodied mouthfeel and long, lingering finish.
Baba "Tres Leches’’. Almond cream
Pairing: 'La Victoire' Champagne by Buena Vista Winery Brut Rosé, NV
A truly expressive rosé, our La Victoire Champagne pleases the palate with an enticing juiciness that develops into alluringly spiced notes of ripe cherry, black currant, pastry and blanched almond. This is a finely textured wine, with a deliciously lingering finish.
Want to learn more about our guest for the night? Click on the pdf below to read Brian's biography