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lunch + dinner

We're open for lunch and dinner every day, starting with lunch at 11:00am and dinner starting at 5:00pm on weekdays and at 3:00pm on weekends. Join us for your favorite starters, artisan pasta, wood-grilled steaks, and seafood dishes. And save some room for dessert.

get happy

available June 22 to June 28

kentucky bourbon pomegrante punch

Fielding’s #2 Private Barrel Kentucky straight bourbon, PAMA liqueur, fresh-pressed lemonade, Jack Rudy pomegranate juice, served tall. $10

belle glos meiomi pinot noir 2015

Aromas of pomegranate, clove, vanilla, and rum lead into a juicy palate of candied fruit, slate, anise, and Earl Grey tea. Balanced and slightly sweet, with an enjoyable long finish. California | 4oz $9 | 7oz $12 | btl $33

saint helena sympa block 1 cab

Aromas of fig, plum and cherry with notes of sweet pipe tobacco, clove and cedar. Flavors of vibrant fruit framed by hints of vanilla and nutmeg. Napa 2012 | btl $179

austin eastciders blood orange

Blood oranges blended with bittersweet heirloom apples. A cider with a zesty twist. Austin TX | abv 5.0% | ibu n/a | 16 oz | $6.5

beginnings

deviled eggs | gf

Romesco. Pancetta. Grana Padano. $8

chick pea fries | vegan

Tomato puree. Rosemary-olive salad. $6

avocado fundido

Garlic sausage. Fontina. Calabrese peppers. Organic chipotle tortilla chips. $14

charred shishito peppers

Gochujang. Sesame seeds + cilantro. $9

cauliflower hummus | gf + vegan

Sliced cucumbers. Chick pea socca. $7

potato bravas

Fried fingerling potatoes. Catalan tomato sauce. Garlic aioli. $6

west coast fried oysters

Nuoc mam sauce. Cilantro. Mint. Lettuce. Crème fraîche. $14

shrimp & sausage gumbo

Andouille sausage. Gumbo filé. Steamed rice $10

coconut butternut squash soup | vegan

Fried plantain. Cashews. $8

truffle risotto

Serrano ham. Grana Padano. Calabrese peppers. Parsley. $18

croquettes

Chicken + Serrano. Peperonata. Piquillo aioli. $9

pulpo | gf

Navy beans. Romesco sauce. Spanish chorizo. Grapefruit. Young onions. $22

goat cheese | gf

Charred avocado. Evoo. Micro radish. Fennel crackers. $12

house salumi + cheese selection

Spicy pickled carrots. Onion marmalade. Artisanal bread. $22

pasta

bolognese

Spaghetti. Hand-cut Bolognese. Orange zest. $14

chicken pappardelle

Black garlic. Alfredo sauce. Grana Padano. $18

winter squash ravioli

Lemon crème fraîche. Almond crumble. Black pasta. Chives. $18

lobster mac + cheese

Lobster. Pangrattato bread crumbs. Manchego + Comté cheese. Pancetta. French beans. $34

spaghetti diabolique | gf

Spicy marinara. Shrimp. Jalapeños. Roasted garlic. (hot) $19

pizza

flammkuchen

House bacon. Crème fraiche. Onions. Leeks. $15

napoletana

Paula Lambert fresh mozzarella. Marinara sauce. Basil. Evoo. $14

mushroom truffle

Crème fraîche. Shiitake. Spinach. Truffle oil. Pecorino. $18

fig + blue

Fig jam. Gorgonzola. Serrano ham. Hazelnuts. $17

pepperoni

Calabrese peppers. Ricotta. $16

salads

chopped cobb | gf

House bacon. Sliced chicken breast. Romaine. Eggs. Gorgonzola. Tomatoes. Avocado. Colinas De Garzón EVOO & balsamico. $17

escarole

Roasted butternut squash. Dry apricots. Toasted hazelnuts. Radishes. Jicama. Miso dressing. $12

caesar salad

Romaine. Grilled ciabatta crouton. Grana Padano. Spanish anchovies. $10

beet & feta salad | gf

Arugula. French green beans. Spring onions. Navy beans, Romesco. Sherry vinegar. Toasted almonds $12

bib lettuce

Serrano ham. Scallions. Manchego. Pears. A.O.C Roquefort blue cheese. $12

small green salad | gf

Mesclun. Balsamic vinaigrette. Black sesame seed crumble. $7

>> Salad upgrades: shrimp $9; steak $10; salmon $15; chicken $6; blue crab $12

sandwiches

crab club

House bacon. Avocado. Garlic aioli. Radish sprouts. Pain de mie. Fries. $18

chicken cubano

Ham. Comté cheese. Dijon. Candied jalapeños. Ciabatta. Fries. $16

pressed grilled cheese

Oven-dried tomatoes. Butter. Pecorino + Vermont Cheddar. Fries. $12

sirloin tips

Caramelized onions. Romesco. Manchego. Brioche. Fries. $16

local burger | gf

Cassis mustard. Grafton cheddar. Oven-dried tomatoes. Lettuce. Brioche. Fries. $15

texas blues burger | gf

Fig jam. Lettuce. Pickled red onion. House bacon. Fresh jalapeños. Blue cheese. Brioche. Fries. $17

>> Upgrade: Sub Fries with Salad: $3

plates

diver scallops | gf

Truffle polenta. Leeks julienne. Apple cider essence. $32

44 farms pot roast

Hazelnut Mole. Steamed rice. Navy beans. Cilantro. Mojo verde. Flour tortillas. $23

pan roasted chicken breast

Winter squash. Cipollini onions. Young carrots. Black garlic. Sour mustard sauce. Fresh herbs. $25

sustainable blackened Idaho trout

Verjus Beurre blanc. 50/50 potatoes. Roasted Broccoli. Hazelnut oil+Dashi. $26

spring lamb coconut curry

Red pepper pappardelle. Asparagus. Young carrots. Cauliflower. Micro cilantro. $24

salmon ramen

Bay of Fundy Salmon. Miso broth. Shitake. Ramen noodles. Cashew. Cucumbers. Avocado. Butter radishes. Cilantro. $28

thai vegetable curry | gf + vegan

Carrots. Cauliflower. Broccoli. Potatoes. Onions. Mushrooms. Coconut milk. Steamed rice. Cilantro & Mint. Cashew. $18

texas steak house

cab filet texas 12oz | gf

Texas Certified Angus Beef. 12oz, $49

cab filet texas 8oz | gf

Texas Certified Angus Beef. 8oz, $39

44 farms filet | gf

44 Farms 100% Black Angus Natural Beef. 6oz, $36

44 farms prime dry aged ribeye | gf

44 Farms 100% Black Angus Natural Beef. 12oz, $59

cab prime ribeye

Texas Certified Angus Beef. 16oz, $52

44 farms sirloin | gf

44 Farms 100% Black Angus Natural Beef. 10oz, $19

>> Add to any steak: Shrimp $9; Maine lobster $16; Lump blue crab $12; Fried oysters $10

sauces

  • Gorgonzola demi $2
  • Chimichurri | gf $2
  • White truffle parmesan butter $3
  • Garlic chipotle cilantro butter $2

sides

  • Truffle polenta $8
  • 50/50 potatoes $8
  • Brown butter cremini mush $9
  • Roasted broccoli $7
  • Skinny fries $5
  • Truffle parmesan butter noodles $8
  • Plancha asparagus $8
  • Creamed spinach $7
  • Tuscan navy beans $8
  • Garlic chipotle french green beans $8

desserts

poached pear | vegan

Coconut Caramel fudge glaze. Peanut brittle. $6

chocolate brownie buttons

Vanilla milk. $7

chocolate sticky toffee pudding

Maple butterscotch. Pistachio gelato. $8

southern pecan pie

Nutella sauce. Hazelnut gelato. $9

apple brioche bread pudding

Cinnamon spices custard. $7

gelato + sorbet

>> Gelato: Vanilla, Hazelnut praline, Pistachio, Caramel sea salt >>Sorbets: Strawberry, Cocoa, Raspberry granitè

$2 per scoop

boozy coffee

french coffee

Grand Marnier liqueur. Fielding’s organic coffee. Crème Chantilly. $10

irish gaelic coffee

Jameson Irish Whiskey. Bailey’s Irish Cream. Whipped cream. Fielding’s organic coffee. Crème de Menthe drizzle. $10

spanish coffee

Fielding’s organic coffee. Kahlua. Amaretto. Whipped cream. Cinnamon. $10

snow cap

Stolichnaya Vanil Vodka. Frangelico. Fielding’s cold brew Nitro coffee. $12

Looking for our list of dessert wines and digestifs? Click here.

coffee + tea

  • free trade organic french press coffee $7.5
  • cold brew Nitro coffee $5
  • espresso $3.5
  • cappuccino $4.5
  • latte $4.5
  • americano $3.5

Our organic free trade beans are hand selected by Chris George and small-batch roasted to our precise specifications.

> Ask for our Private Label coffee and espresso available for purchase.

  • Hours of operation
  • Monday - Tuesday: 11 AM - 9 PM
  • Wednesday - Thursday: 11 AM - 10 PM
  • Friday - Saturday: 11 AM - 11 PM
  • Sunday: 10 AM - 9 PM

Employment Opportunities

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View current openings, and apply via email or online.
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© 2015-2017 Fielding's local kitchen + bar.