EASTER Weekend at fielding’s local

Saturday + Sunday | March 30 + 31

SATURDAY Brunch 10am - 3pm | Dinner at 4pm

Easter Sunday Brunch 9am - 3pm | Dinner at 4pm

Bring your loved ones and celebrate with an unforgettable brunch and dinner this Easter Weekend! Chef Edel has crafted the menu below and we’ll have some top notch adult beverages to pair alongside.

CALL US AT 281-351-2225 OR BOOK ON RESY. Seating is Limited. Reservations Strongly Encouraged.

OUR EASTER FEATURES

Brunch Features

Easter bread French Toast
Candied orange & almonds, vanilla chiboust cream | 16

Porchetta Benedict
Black olive focaccia, stracciatella, Calabrese pesto, fried eggs, tomato Hollandaise | 29

Easter Cocktails

Raspberry Kir Royal

Opera Prima sparking, Mathilde framboise (raspberry) | 10

Sunshine Mimosa

Absolut citron, Mathilde peach, mango purée, orange juice, house brut sparkling wine, grenadine | 10

Down the Rabbit Hole

Empress 1908 elderflower rose gin, St-Germaine, lemon juice, hibiscus syrup, cranberry juice, orange slice, Ms. Better’s Miraculous Foamer Bitters | 16

Banana Old Fashion

Maker’s Mark, Tempus Fugit Crème de Banane, maple-brown sugar syrup, Aztec chocolate bitters, orange bitters | 18

Rising Blue Sky

Maestro Dobel tequila, blue curaçao, lime juice, Noilly Prat dry vermouth, agave nectar, Ms. Better’s Miraculous Foamer Bitters | 18

Here Comes Peter Cotton Tail

Ceremonial Matcha top, Fielding’s Free Trade espresso, mini chocolate Easter egg, tall & chilled | 12

Add vanilla vodka or Frangelico + 7

Dinner Feature (4pm - close)

Whole Lamb rack - carved tableside
Pistachio garlic persillade, Navy beans gratin, lemon butter broccolini, mint chutney, mustard sauce | $99