At Fielding’s local kitchen + bar, fresh is everything. We source our products from 44 Farms, Houston Dairymaids, Mill King Family Creamery, small wineries and craft brewers everywhere. We hand cut our own steaks, we dry-age our own beef, we make our own pasta and we bake all our breads and pastries daily.
Our restaurant was built using as many repurposed and energy efficient materials as possible. The main wood is reclaimed Douglas fir, while part of the bar is made of a reclaimed white washed wood and all booths and bar stools are recycled leather. The majority of lights are LEDs, the heating and air conditioning system is environmentally friendly and the grill itself only uses wood as it energy source. We even have a filtering water system for cooking and drinking water.
Come visit us today. Click here for hours and directions.